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KMID : 1011619940100030260
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 3 p.260 ~ p.266
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A Study of Cooking Method of 7 Kinds of Wild Grasses for the Utility as an Edible Vegetables
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Lee Hei-Jung
Lee Kyung-Hee
Koo Sung-Ja
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Abstract
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